Address: 5150 Upper Middle Road Burlington ON L7L 0E5
New Hire Schedule: Monday-Friday, 7-8 hrs/day, morning start time
Start Date: August 20, 2024
Important Information: Previous cooking and supervising experience are required. A Food Handler's Certificate is preferred. Vulnerable Sector Check required. First Aid Training provided upon hiring. Candidates must successfully pass our AFST (Advanced Food Safety Training) upon hiring. Eligible for benefits after probation period and bonus.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
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Job SummaryHow will you make an impact:You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.
As a Cook Supervisor You Will
Ensure weekly food orders are placed
Accurately count and record inventory monthly or as Operations Manager assigns
Cook the core menu, marketing specials and any other menus that fit into the operation and serving to the customers
Ensure positive client relationships and satisfaction
Cashing Handling and Reporting – to ring customer though the register, cash floats to be reconciled daily, Bank Deposits made daily, sales/cash reports are completed daily including cash reports and cash register reports
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health ad Safety Act and WHMIS regulations
Ensure food ingredients are stored in their designated area and rotated in the proper manner
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
About You
Previous cooking experience and strong supervisory skills, capable of motivating, leading and developing associates
Sound knowledge of financial management including the ability to control food and labour costs
You must have a valid Food Handler Certificate or provincial equivalent
Excellent communication skills (written and verbal)
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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