Menu
Soups
8.00
New England Style Clam Chowder
9.00
Lobster Bisque with Sherry Creme Fraiche
8.00
Chef's Soup of the Day
Raw Bar
14.00 - 26.00
Select Market Oysters
Chilled on half shell, co*cktail and mignonette sauce
15.00
Jumbo Shrimp co*cktail
co*cktail sauce and fresh lemon
18.00
Chilled Crab Meat co*cktail
16.00
co*cktail Sauce and Fresh Lemon
Chilled half lobster co*cktail
40.00
co*cktail Sauce and Fresh Lemon
Chelsea chowder house signature seafood platter shrimp, oysters, king crab legs, half lobster with co*cktail sauce and fresh lemon
Appetizers
12.00
Fried Clams
Steak fries with a side of lemon aioli and co*cktail sauce
12.00
Fried Calamari
Lemon aioli with spicy tomato sauce
16.00
Steamed Littleneck Clams
White wine, garlic butter and parsley
16.00
Steamed Littleneck Mussels
White wine, garlic butter and parsley
Appetizers: Signature Appetizer
14.00
Maryland Style Crab Cakes
Cabbage slaw. fresh lemon with remoulade sauce
Salads
12.00
Asparagus Salad
Chilled asparagus tossed with arugula, radicchio, tomato and lemon dressing
10.00
Chelsea Chowder House Salad
Candied walnut salad with spring mix lettuce, tomato, cucumber, feta cheese, tossed with balsamic dressing
10.00
Caesar Salad
Hearts of romaine lettuce, grape tomatoes, croutons, shaved parmesan cheese and creamy caesar dressing
10.00
Chelsea’s Iceberg Wedge Salad
Crisp iceberg wedge with tomato, shaved red onion, bacon and bleu cheese dressing
Entrees
26.00
Shrimp Scampi
Jumbo white shrimp sautéed with garlic white wine, parsley and butter, tomatoes, capers with fettuccini pasta
26.00
Crab Louie Salad
Lump crab, hearts of romaine leʃuce, tomato, avocado, hard boiled egg, green onion, smoked bacon and gorgonzola cheese, tossed with Russian dressing
Battered and fried atlantic cod, steak fries and red pepper slaw with tartar sauce
24.00
Cedar Plank Salmon
Cedar plank salmon, with Brussels sprouts, bacon and acorn squash
23.00
Pan Roasted Chicken
Half roasted chicken, roasted pee wee potatoes, ratatouille, lemon herb pan jus
32.00
Sea Scallops
Pan Seared with roasted fingerling potatoes, peperonata and beurre blanc
Entrees: Chelsea Chowder Signature Dish
50.00
Surf and Turf
Grilled 8 oz filet mignon and broiled lobster tail
26.00
Blackened Barramundi Snapper
With cilantro poblano chile butter, huitlacoche, corn, pepper succotash and sweet potato puree
48.00
Twin Lobster Tails
Buttered new potatoes, asparagus, fresh lemon and drawn butter
28.00
Miso Glazed Grouper
Braised grouper glazed with miso, bok choy, leek, scallion, peppers, shtake mushrooms, daikon and carrots
32.00
Alaskan Halibut
San Marzano tomato puree, whipped potato, arugula, basil and balsamic vinaigrette
31.00
12 Ounces Gold Canyon Ranch Angus Rib eye
Buttered asparagus, roasted pee wee potatoes, green peppercorn sauce
38.00
7 oz Filet Mignon
Roasted garlic mashed potatoes and sauteed mushrooms
Entrees: Blackboard Daily Specials
Market
Chef's Daily Specialty Creation
Inquire with your server for details
Sides
5.00
Pewee Roasted Potatoes
5.00
Seasonal Vegetables
5.00
Suteed Mushrooms
5.00
French Fries
5.00
Onion Rings
5.00
Sweet Potato Puree
5.00
Yukon Mashed Potatoes
5.00
Macaroni & Cheese
Desserts
10.00
Classic Mud Pie
10.00
Creme Brulee
10.00
Flourless Chocolate Cake
10.00
Warm Chocolate Bread Pudding
10.00
Ice Cream
Happy Hour
10.00 - 14.00
Oyster on the Half Shell
Freshest available by the dozen or half dozen
12.00
Chilled Shrimp co*cktail
co*cktail sauce, lemon wedge
10.00
Cheese Trio
Chef’ choice, grapes, crackers
10.00
Meat Trio
Prosciutto, copicolla, speck, gourmet mustard, sourdough crostinis
6.00
Olive Medley Sampler
6.00
Ship-Made Kettle Style Potato Chips
Truffle oil, blue cheese
12.00
Little Neck Clam Steamers
White wine, scallions, garlic, butter
10.00
Fried Calamari & Rock Shrimp
Breaded & fried, tomato, basil, spicy red sauce, lemon
10.00
Ahi Tartare
Poke style, red chile, sesame seeds, won ton crisp
Bar
12.00 - 18.00
Oyster on the Half Shell
Freshest available by the dozen or half dozen
15.00
Chilled Shrimp co*cktail
co*cktail sauce, lemon wedge
12.00
Cheese Trio
Chef’ choice, grapes, crackers
12.00
Meat Trio
Prosciutto, copicolla, speck, gourmet mustard, sourdough crostinis
8.00
Olive Medley Sampler
14.00
Maryland Style Crab Cakes
Roumoulade sauce cabbage slaw
8.00
Ship-Made Kettle Style Potato Chips
Truffle oil, blue cheese
16.00
Little Neck Clam Steamers
White wine, scallions, garlic, butter
13.00
Fried Calamari & Rock Shrimp
Breaded & fried, tomato, basil, spicy red sauce, lemon
12.00
Ahi Tartare
Poke style, red chile, sesame seeds, won ton crisp
Thanksgiving
Thursday, November 27, 2014
45.00 per person
Please select one of the following options:
New England Clam Chowder
Lobster Bisque
Butternut Squash Bisque
Autumn Field Greens
Roasted pear, cherry tomato, caramelized pecans, dried cranberries, goat cheese, white balsamic vinaigrette
Classic Roasted Turkey
Apple-sage stuffing, yukon golden mashed potatoes, brussel sprouts, bacon lardoons, corn bread, cranberry-orange relish, giblet gravy
Traditional Pumpkin Pie
Chantilly cream, fresh berries
Christmas Eve & Christmas Day
45.00 per person
Starters
New England Clam Chowder
Oyster crackers
Chelsea's Field of Greens
Bermuda goat cheese, caramelized pears, pecans, cherry tomatoes, balsamic vinaigrette
Entrees
Harris Ranch Beef Tenderloin & Shrimp
Truffle parmesan mashed potato, haricot verts, morel mushroom sauce
Almond Crusted Atlantic Salmon
Wild mushroom risotto, Brussels sprouts, white wine-grain mustard sauce
Airline Chicken
Grilled breast of chicken, yukon golden mashed potatoes, Ratatouille, lemon herb pan jus
Dessert
Chocolate Grand Marnier Yule Log
Chantilly cream, fresh berries brandy vanilla sauce
New Year’s Eve-6pm
First Course
First Course Lobster Bisque
Crème fraiche
Bibb Lettuce Bouquet
Endive, micro green, english cucumber, pommery dressing
Second Course
Roasted Halibut with Forbidden Black Rice
Sautéed baby spinach, blood orange butter sauce
Porcini Crusted Ny Steak
Bourbon demi glace, roasted pee-wee potatoes, charred onions, grilled asparagus
Slow Roasted Free Range Half Chicken
Whipped potatoes, seasonal vegetables
Dessert
Pumpkin Tarlet
Cinnamon chantilly
Cranberry & Vanilla Swirl Cheesecake
New Year’s Eve-9pm
First Course
Oysters Kilpatrick
Oysters served traditional kilpatrick style; diced bacon and worcestershire sauce, grilled to perfection
Jumbo Lump Maryland Style Crab Cakes
Creamed corn velouté, pickled slaw
Second Course
Lobster Bisque
Crème fraiche
Bibb Lettuce Bouquet
Endive, micro green, english cucumber, pommery dressing
Third Course
Roasted halibut with forbidden black rice sautéed baby spinach, blood orange butter sauce
Porcini Crusted Ny Steak
Bourbon demi glace, roasted pee-wee potatoes, charred onions, grilled asparagus
Slow Roasted Free Range Half Chicken
Whipped potatoes, seasonal vegetables
Dessert
Pumpkin Tarlet
Cinnamon chantilly
Cranberry & Vanilla Swirl Cheesecake